When you’re in the restaurant industry, never underestimate the value of cleanliness. An improperly cleaned restaurant is difficult to work in, may be off-putting to customers, and could even cause a health inspector to shut it down. Thankfully, following these five essential ways to keep your restaurant clean may help you stay ahead of the mess and keep things moving smoothly.

1. Clean As You Go

If you wait until the end of the night to start cleaning, it will be more difficult because the messes from the day have added up. It’s not fair to your closing shift crew to have to clean everything from the day. Ensuring everybody on your team does their part to clean a little between serving guests makes the tasks more manageable.

2. Separate Prep Stations

One of the essential ways to keep your restaurant clean is by separating the prep stations in your kitchen. Cutting raw meat and vegetables on the same surfaces is never a good idea. Taking a little extra time to keep your food prep stations sanitary throughout the cooking process makes it easier to contain potential contamination.

3. Don’t Neglect the Small Stuff

One of the most common mistakes restauranteurs make is that they neglect some of the smaller cleaning jobs, but those are the ones that can quickly become a problem when left unchecked. Think about how many pairs of hands touch your menus every day. Keeping your physical and digital menus clean is an example of a small task that you should take care of every day.

4. Take Out the Trash

Garbage adds up quickly in a restaurant. Everything from food scraps left on plates to paper towels in the lavatory accumulates. Keeping an eye on the garbage and taking it out when necessary keeps your restaurant clean and reduces the chances of unpleasant odors forming. To keep the air in the kitchen or dining areas cleaner, it may also be a good idea to invest in a humidifier or air purifier.

5. Always Have Cleaning Supplies

It isn’t easy to take care of cleaning jobs if you don’t have the right supplies. Your restaurant should always have multiple mops, brooms, and the right cleaners for any surface. You’ll need different cleaners for tables, prep stations, floors, and the inside of your fridge and freezer. If you notice that you’re running low on anything, be sure to order more before you run out.

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